MRE is the acronym for Meals Ready to Eat. These are shelf-stable foods that are ready to consume, whether hot or cold. One thing that makes MREs preferable is the proper nutrition and the awesome taste. Besides, the meal has an extensive shelf life than other meals enabling transportation to distant regions in large amounts.
Each MRE represents calorie counts found in every complete meal. You don’t need to prepare the MRE or add ingredients for consumption. You even don’t need to add water to the meal. You simply need to open the pouch and enjoy your meal.
Pouch provided a breakthrough to MRE as it provides unique layers and seals the meal maintaining the texture and taste non-comparable to dehydrated or freeze-dried food.
What Are MREs Used For?
One of the best things about MREs is that you can eat them as served without adding water or freeze-drying. With that in mind, the gravy, sauces, and moisture are retained in their natural form inside the ready to eat meals. You can eat these meals at any place you want, provided it is at room temperature.
Plus, the MREs are home-styled and customized to fit what you think you lack. The MREs have a balanced diet and a shelf of more than five years without the need to provide refrigeration. If you happen to crave the MREs during the winter or need them a bit warm, you can warm them in less than five minutes with boiling water or use heater pouches.
As opposed to canned food, MREs do not need sophisticated storage and are easy to open. Therefore, you don’t have to possess a special tool or skills to open it. Just tear the pouch wide open and enjoy your meal.
Initially, MREs were made for service members to serve as a quick solution for the military who need nutritional food and a balanced diet. Nowadays, MREs have become the best option for preparedness and outdoor enthusiasts. Still, you can go for these types of food whenever you feel like you are in an environment where regular food supply is a struggle.
MREs’ availability has solved nutritional and lifestyle problems, especially for people with no time or equipment to prepare food. The meals also have been a solution for people who have lacked access to groceries or stores with their preferred ingredients.
- Notably, MREs have been used by government agencies and emergency departments to feed people displaced by disaster or war. Besides, private entities such as the Red Cross depend on the MREs as part of the emergency plans to provide food supplies to people in need.
- MREs have also become the ultimate solution for hikers, campers, and other participants of outdoor sports. The meal’s diversity, portability, and ingredients make them suitable for these people as they would waste time looking for alternatives and possibly lose focus.
Generally, MREs are the best option for you if you have food constraints or don’t have the time to prepare your favorite recipe.
Do I Need to Freeze MRE for Shelf Life?
The most unique aspect about MREs is that they are as appetizing and tasty as they were on the package day in the factory. The ingredients remain the same for more than five years. It is worth noting that MREs follow USDA guidelines just like the military Meals-Ready to Eat for sterile commercial, considering that the food is controlled against oxygen and moisture.
Food packaging and preservation also adheres to the guidelines to ensure they are safe for human consumption. Normally, MREs undergo heat processing to destroy all the inactive enzymes and destroy the microorganism. The heating process is very important as it diminishes the possibility of bacteria getting in the food pouch, which is sterile.
In case bacteria gains access to the pouch, the food would be spoiled, making it unfit for human consumption. Notably, the MREs are also packaged in multilayered materials meant to prevent the nutrients from exposure to moisture and oxygen, affecting their shelf life.
The process ensures that the MREs remain fresh for more than five years and at room temperature. Companies dealing with these types of food follow standards set forth by the Military department’s studies by employing identical packages and technologies for their MREs.
What Are the Ingredients?
Most of the MREs provide packages of balanced nutrition that offer diverse components. In most cases, configurations range somewhere between 500 to 3000 calories in every meal comprising slide dishes, snacks, beverages, desserts, and bread items. You will find most of these meals in 6 or 12 meals per case.
How do MREs Taste?
The question is pretty subjective, and it will depend on who you ask. You will find varying answers. The case is similar to canned goods, which you either like or dislike. Most people prefer MREs to canned food as they find them more nutritious and tasty.
Besides, most people prefer these types of food because they are convenient and can access them whenever they need a quick fix for their lunch or dinner. Although MREs are designed as home-based, they are of no comparison to the regular home-cooked meal which lasts for days.
MREs will last for more than five years and maintain the taste and nutrients.
Meals ready to eat have become common as people prefer them to home cooking or canned food. In the past, these types of food were considered only for the military and emergencies but have now become a norm in sportsmen and diners.
MREs have helped deal with emergencies and enabled food provision for emergency programs such as the Red Cross. Having a ready to eat meal that lasts for years is an ultimate solution, especially for people living in areas without convenient stores or tools to make their best meals.
MREs are also nutritious since they contain the appropriate calories that would be challenging to control in home-based foods.
Now there what’s MRE are and what they are used for.